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it’s not ALL about scott beattie
Scott Beattie this. Scott Beattie that. My God, I’ve read so many stories about Scott Beattie’s cocktails in the past couple of months – like this one or that one or this one – it’s easy to forget that...
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katy stone’s “little universe” in time-lapse
Katy Stone's Little Universe (Burst Boom Bloom) Anyone who’s ever set foot in Spoonbar has surely been struck by the luminous explosion of yellow on rough concrete walls. From afar, these bursts of...
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about our “give us your fruit” promo…
Spoonbar Pastry Chef Tosha Callahan The jury is in. Spoonbar’s “Give Us Your Fruit” promo was wildly successful. For those who don’t know what that is, click here to get up to speed. For the rest of...
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picture this: pigs & pinot celebration dinner
Pigs & Pinot Celebration Dinner If our spirited St. Patrick’s Day party is any indication, we know how to let loose here at spoonbar. But if you were lucky enough to attend our sold out Pigs &...
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picture this: h2’s one year birthday bash
We just turned ONE. And since we love a good party (see our St. Patrick’s Day Celebration), we threw ourselves a big birthday bash. Thanks to the superstar local photographer, Craig Clement, we’re...
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meet spoonbar’s pastry chef!
“We elevate chefs to celebrity status, giving them their own TV specials or competitions. We revere the heroic butcher and the ability to break down whole animals. We pick select cocktail bartenders...
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outside magazine hearts healdsburg
The editors of Outside Magazine seem pretty smitten with Healdsburg. And “impressively fit” locals like our very own Cappy Sorentino. And we can’t blame them. In a new fashion editorial titled “Life in...
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the review is in: spoonbar earns high marks
When Michelin-starred Chef Louis Maldonado came to Spoonbar this past spring, his goal was to transform the menu. And according to SF Chronicle’s famed food critic, Michael Bauer, transform it he did....
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spoonbar makes the top 100!
Yes it’s true. Spoonbar has been named one of the “Top 100 Bay Area Restaurants” by SF Chronicle food critic Michael Bauer. While this may not come as a surprise to anyone who read his 3-star review...
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Don’t shrug off this Shrub.
So what’s a Shrub? The shrubs that are all the rage these days are beverages composed of vinegar, sugar, and fruits or vegetables. Sounds tame, but the shrub has quite a sordid history. In the 1680s,...
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